Have you ever decided to buy something that is described as “the most expensive item in the world ?” We’ll say that you’ve arrived at the right spot. We’ve compiled the top 10 insanely expensive meals from across the globe. Get ready for an adventure. This will lead you to places you’ve not imagined. Have a look at these unbelievably expensive foods in the world.
1. Birds Nest Soup
“It’s expensive, it must taste amazing!” Isn’t it? It’s a good one… I’m not certain. The soup is created from edible bird nests that are made of saliva from birds that have dried and solidified. Yes, that’s right, SALIVA! Nests, such as the one that was used to house swiftlet birds, can be worth anything between $2,500 and 10,000 per kilogram. The substantial price is the risky and long-lasting process of taking nests from caves in the mountains and then cleaning them before consumption.
The nest is then the principal ingredient in the delicious famous Chinese soup. A bowl of this delicious soup is priced between $30-$100.
It’s not your usual cuppa. Oh!
2. Kopi Luwak Coffee
It’s a beautiful thing… What an incredible gift coffee can be! Today, it’s tough to find a person who doesn’t appreciate the rich, delicious taste of coffee, which is our lifeline in the morning. However, Kopi Luwak Coffee is not the typical expresso you’d choose. It is made of coffee cherries consumed, digested, and fecally disposed of by the civet cat (therefore, you can call this “cat poop coffee”). The price ranges from 250 to $1,200 for a kilogram and is produced mainly by the people of Indonesia in the Philippines. If you’re planning a Bali holiday, you are welcome to taste this traditional Balinese coffee and pretend you’re not aware of the manufacturing process.
3. Casu Marzu
Are you heading to Italy? Don’t worry about the gelato or pizza, but the fantastic pasta! Try out Casu Marzu! Perhaps not…To summarize… it’s maggot-infested cheese. Disgusting, indeed, however equally dangerous and illegal. Cheese is made of sheep’s milk and originates in Sardinia, the Italian island known as Sardinia, situated within the Mediterranean. The cost estimate for this delicious delicacy is $100 per pound.
Although it might seem evident, this cheese comes with several health risks that ultimately led to its banning in 1962. However, some daredevils who long for a truly authentic experience will are willing to go to any lengths for this delicious sticky mess.
However, we suggest using moldy cheese, a.k.a blue cheese. It’s delicious, inexpensive, and even legal!
4. White truffles
The white truffles (Alba truffles) that are considerably more expensive than black truffles cost you about $168 per 1 ounce. The sour underground varieties of fungi are plentifully available throughout Northern Italy, where they grow amid the roots of some trees. These harmful Bois are extremely expensive due to their unpredictability in growth and the lengths to find and extract these fungi. The trained dogs and pigs must take them off the ground. (FYI. The reason 56789 is that dogs are incredible).
While it is undoubtedly one of the more delicious food items listed, it’s probably the most expensive, with one person spending an unassuming $330,000 for one truffle. It was the most costly ever discovered in the past few decades in his defense. Perhaps he’d want to share the truffle with you?
5. Coffin Bay Oysters
Let’s take a look at something more local… I want to present to you Coffin Bay Oysters. Well, you’ve likely had them before or perhaps eaten one! However, if you haven’t, they are out of Coffin Bay, a town situated within South Australia, and will put the buyer out of pocket by $100 for each oyster, or $1200 for twelve! This is due in part to the fact that they are kept in the water for about six years before being sold. This is a lot of money for a bite of slimy food!
To your delight, these delicious delicacies contain as much as ten times the meat than an average size oyster. This means you get more for your money! You may need to chew on this giant mouth-watering oyster…
6. Black Diamond Icecream
I shout you scream, everyone screams for Ice Cream! This delicious sweet is worth every calorie when you spend $1,200AUD on one ScoopScoop of frozen ice cream. You can buy this refreshing treat from ScoopScoop, located in Dubai. The sundae is created from vanilla bean Ice Cream from Madagascar, Saffron from Iran, truffles that are black made from Alba Italy, and 23-carat gold particles and powder.
You can not only keep the hand-crafted golden bowl, but the silver spoon is yours! At that price, I’m sure your taste buds are enticed too!
7. Saffron
We’ve all experienced the wonderful scent and taste of Indian curries. They were likely created by using the spice called Saffron. The highest-priced herb (also called ‘Red Gold’) is the tiny stigmata of the crocus flowers. It can take up to 75,000 saffron blooms to make one pound of spices, about AUD 1500. Ouch!
Although many tiny stigmata are required to make it even more complicated, they can only grow for seven days in the autumn. Saffron, Why do you seem so stubborn? We need you for our curry!
8. Densuke Watermelon
Who could have thought you’d have to shell out $4,500 for watermelon? It turns out that I would have. Densuke Watermelons are only grown in Hokkaido, Japan, where they create unique black skin and delicious, crunchy flesh that is red.
In contrast to the typical watermelon, these are auctioned off or at select stores and on the internet, but they’re in high demand. Japanese purchase this massive fruit because they are thought to be high-end items. They also are often used as gifts – could you imagine waking to a watermelon on that Christmas tree? Epic.
9. White Caviar Almas
If times are tough, take a look at investing one-third of your earnings on the delicious and extravagant caviar Almas. The delightful treat costs $25,000. It is not the typical fish egg that you find on the side of your roll. It’s a sophisticated, rich, and authentic flavor from Iranian caviar. The caviar is made from eggs of an ancient (approx. 60 to 100 years old) rare albino sturgeon, which lives within the Southern Caspian Sea. Do you find it appealing? If so, you might be required to book an upcoming flight from London to purchase Caviar Almas since Caviar Almas is sold exclusively through Caviar House & Prunier.
However, if you cannot pay for the entire kilo, there’s a less expensive alternative, sold in a smaller tin for just $1,192! If you were curious, the container is composed of 24karat gold, which means you’ll be able to go home with a cherished souvenir!
10. Taco at Grand Velas Los Cabos
The moment you’ve wanted to see for a long time. Number one on the list is … (drumroll, please) )… “The Taco that is the world’s highest priced’ was created in Grand Velas Los Cabos in Mexico and is priced at 36,000 Australian dollars. To wrap your mind about this cost – in Australia, with $37k, you can purchase 8,851 coffees and the brand new Audi A1 car or pay for a full university degree. Perhaps you can enjoy a unique taco?
The masterpiece is created using the highest quality ingredients, the most expensive. The dish is wrapped in a gold-infused tortilla. It contains langoustine, Kobe beef beluga caviar, the brie of black truffle, salsa made of Morita chili, dried Ley .925 high-end tequila, and Civet Coffee. It is possible to drink it down by sipping the $150,000 bottle of tequila, which was well-paired and suggested by Director of the kitchen Juan Licerio Alcala!
Maybe this is better than one in the street that costs 10 pesos?
If you’re planning to travel overseas to indulge in the delicious, delicious food (somewhat uncertain), It is important to ensure you’ve got the cash to pay for them! Based on the look at it, you might require more cash than your purse could accommodate.
