These are the foundations of Japanese cuisine. Surprisingly, sushi originated in Chinese farmland, where cultivated rice was fermented with fish. Sushi has been popular all around the world and trying Different Sushi Types has been a trend among sushi lovers.
The dish is called narezushi, and it served as the prototype for sushi and many of its variations. Sushi has undergone numerous adjustments throughout its heritage, resulting in its diversification. Sushi is now available in a variety of shapes and sizes all around the world. Not only in Japan.
There are three main types of sushi as follows,
Are you a Japanese food lover? Find these famous Japanese foods you can find anywhere around the world in our previous content
Nigiri
Rice, Topping like slices of fish, seafood, or omelet. it is served with pickled ginger, soy sauce, and wasabi and is mostly raw and sometimes cooked.
Maki
Rice, Seaweed, and Fillings like slices of fish, seafood, and vegetables. It is served with Pickled ginger and soy sauce and is mostly raw and can be cooked.
Sushi Roll
Rice, Fillings like slices of fish, seafood, and vegetables. It is served with Pickled ginger, soy
sauce, and wasabi or other side dishes of choice, and is mostly raw and can be cooked.
#1 NIGIRI
Nigiri is the most popular sushi type among all of them. And there are two varieties of nigiri called “Gunkan” maki and “Temarizushi”.
#2 GUNKAN MAKI
Incidentally, gunkan maki does not belong to the maki family, don’t be confused. In Japanese, Gunkan maki is “warship roll,” referring to the distinctive boat shape of this nigiri variant.
#3 TEMARI ZUSHI
Temarizushi is similar to nigiri, but the rice is shaped into a ball instead. It focuses on visual presentation, so expect to see colorful pieces of seafood and appetizing garnishings on top of each ball.
#4 HOSOMAKI
Hosomaki, which translates to “thin maki,” has only one filling. Notwithstanding, the definition is also used to refer to maki rolls with a thickness of 2-3 cm and two or even more fillings, which really is incorrect. Tekkamaki is the more common type of hosomaki /tuna maki.
#5 FUTOMAKI
This is totally the opposite of Hosomaki, which means Futomaki means thicker.
#6 URAMAKI
Consider uramaki to be the inverse of maki in that the rice comes first, followed by the seaweed and the filling.
#7 TEMAKI
Sushi is divided into two categories based on how it is rolled. While the former is done with a bamboo mat, the second is completed by hand and requires more talent. for A hand roll, temaki is an instance. People will carefully roll the seaweed sheet into a cone and fill it with ready rice, thinly sliced vegetables, and other fillings of their selection.
#8 SAIKUMAKI
“Saikumaki”, also recognized as elegant rolls, prioritizes appearance. Sushi rolls are meticulously positioned on a plate in the form of flowers or family crests. If you’d like to impress some sushi lovers at your next get-together, “Saikumaki” is the way to go.
#9 DRAGON ROLL
The holy trinity of this sought-after dragon roll, which is among the most popular sushi rolls in America, is creamy avocado, crispy tempura, and perfectly tender vinegared rice. When you slice the roll, the intricate arrangement that resembles the dragon’s neck is revealed.
#10 RAINBOW ROLL
With its vibrant colors derived from cucumber, avocado, imitation crab, and a variety of raw fish such as tuna and salmon, the rainbow roll will entice you to take a bite. It’s really the sushi awesomeness you’ve spent so long looking for!
